FARM TO BAGEL
The best bagel you’ve ever had that won’t leave you feeling weighed down. Served on an Oat Bakery Sourdough Bagel* that has been fermented for over 48 hours, with house made probiotic Cashew Cream Cheez*, Sliced Cucumber*, Tomato*, Red Onion*, Capers*, Sprouts*, Lemon Pepper* & Flaked Sea Salt. Served Toasted and Sandwiched. Don't forget to select add on's.