Our story

Erin Gomez, the co-founder of Juice Ranch, has her background in the restaurant industry. She moved to Guatemala to become a sous chef where she could express her passion into food. After moving back to the United States she wanted to continue to develop her healthy lifestyle in the industry and juices were brought to her attention. Scott Walker, the co-founder of Juice Ranch, has his background in films for an environmental film company. Both Erin and Scott have a great interest in juicing and its fascinating healing power.

Juice Ranch was born out of passion and good intentions developed from an idea of having a detox night with friends, by making juices together at home. Scott suggested moving the detoxing to another location which today has branched out to three Juice Ranch locations.
Over the last 7 years they have managed to build a fantastic community who inspires them daily. Their curiosity continues in what can be made into a juice.