The best bagel you’ve ever had that won’t leave you feeling weighed down. Served on an Oat Bakery Sourdough Bagel* that has been fermented for over 48 hours, with house-made probiotic Cashew Cream Cheez*, Sliced Cucumber*, Tomato*, Red Onion*, Capers*, Sprouts*, Lemon Pepper* & Flaked Sea Salt. Served Toasted and Sandwiched. Don't forget to select add on's.
All ingredients are organic*
All ingredients are organic*
FARM TO BAGEL
Call us on: +(1) 805-845-4657
Downtown SB
Mon – Sat: 7:30am – 5pm | Sun: 9am – 5pm
Carpinteria
Mon – Sat: 7am-2pm
Montecito
Mon – Sat: 7:30am – 5pm | Sun: 9am – 5pm
Westlake Village
Mon – Fri: 8 am - 6 pm | Sat: 8 am - 5 pm | Sun: 8 am - 4pm
Solvang
Mon – Fri: 8:00am – 2:00pm | Sat - Sun: 8:00am – 3:00pm
Downtown SB
Mon – Sat: 7:30am – 5pm | Sun: 9am – 5pm
Carpinteria
Mon – Sat: 7am-2pm
Montecito
Mon – Sat: 7:30am – 5pm | Sun: 9am – 5pm
Westlake Village
Mon – Fri: 8 am - 6 pm | Sat: 8 am - 5 pm | Sun: 8 am - 4pm
Solvang
Mon – Fri: 8:00am – 2:00pm | Sat - Sun: 8:00am – 3:00pm